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Flödesoptimering och lagerkartläggning inom Foodservice
KTH, School of Industrial Engineering and Management (ITM), Applied Mechanical Engineering (KTH Södertälje).
2016 (Swedish)Independent thesis Basic level (university diploma), 10 credits / 15 HE creditsStudent thesisAlternative title
Product mapping and supply chain optimization in the foodservice industries (Swedish)
Place, publisher, year, edition, pages
2016.
National Category
Engineering and Technology
Identifiers
URN: urn:nbn:se:kth:diva-190117OAI: oai:DiVA.org:kth-190117DiVA: diva2:951603
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Available from: 2016-08-09 Created: 2016-08-09 Last updated: 2016-08-09Bibliographically approved

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fulltext(1073 kB)7 downloads
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b85bcdcd47ed31d2ec06e6f5d96632a498cf9c4c04ff02687ad0278657e4020ef356aec40e59cee6490ffca7dc5d67ee0d89039766e0918de4061728956cd7ce
Type fulltextMimetype application/pdf

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Applied Mechanical Engineering (KTH Södertälje)
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