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Reflektion i profession: Bankett som tröskelerfarenhet - en case study
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2016 (Swedish)Independent thesis Advanced level (degree of Master (One Year)), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 48 p.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-51625OAI: oai:DiVA.org:oru-51625DiVA: diva2:951559
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2016-08-22 Created: 2016-08-09 Last updated: 2016-08-22Bibliographically approved

Open Access in DiVA

fulltext(663 kB)4 downloads
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File name FULLTEXT01.pdfFile size 663 kBChecksum SHA-512
9854528fdc7fcb296560a7714e5bb8d79a64a8e8cce6e1d5277e226731b9ce5a33fa50ae27bd118d20dc458252d32bef28ed616f341b7f60bd57c59c52fe3703
Type fulltextMimetype application/pdf

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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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