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Pasta as an example for structure anddynamics of carbohydrate rich food materialsA literature review
SIK – Institutet för livsmedel och bioteknik.
2013 (English)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2013.
Series
SIK Rapport, ISSN 0436-2071 ; 849
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-618OAI: oai:DiVA.org:ri-618DiVA: diva2:944417
Available from: 2016-06-29 Created: 2016-06-29 Last updated: 2016-06-29Bibliographically approved

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fulltext(5780 kB)240 downloads
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File name FULLTEXT01.pdfFile size 5780 kBChecksum SHA-512
32cc668f10dc7142cfe840fa81205703a7196f4ba6ce1b7736143444db21b327e6b814438c2c96b993407252020ab40515cb0c8db4073bda91bdd4762bba6b3e
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
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Output format
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