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Mikrobilogiska risker i grönsakskedjan - lathund för odlare och odlarorganisation
SIK – Institutet för livsmedel och bioteknik.
2014 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2014.
Series
SIK Rapport, ISSN 0436-2071 ; 884
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-604OAI: oai:DiVA.org:ri-604DiVA: diva2:944300
Available from: 2016-06-29 Created: 2016-06-29 Last updated: 2016-06-29Bibliographically approved

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fulltext(1120 kB)32 downloads
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File name FULLTEXT01.pdfFile size 1120 kBChecksum SHA-512
a1a924fd6de65a2e155519d89ce15ab0e222433fbaa5f00376a2b35a1d348e3ade514c530c94edd1d807eedc09deb7144228b557e9eb9fd92bc1cc144093834e
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
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