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Mikrobiologiska risker i grönsakskedjan –Lathund för odlare och odlarorganisationer
SIK – Institutet för livsmedel och bioteknik.
2014 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2014.
Series
SIK Rapport, ISSN 0436-2071 ; 873
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-594OAI: oai:DiVA.org:ri-594DiVA: diva2:944248
Available from: 2016-06-29 Created: 2016-06-29 Last updated: 2016-06-29Bibliographically approved

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fulltext(211 kB)22 downloads
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File name FULLTEXT01.pdfFile size 211 kBChecksum SHA-512
e19458eba806bfa5e7c48ba04a764615405fe12dffe2cd52b88bee6d906e66b81dc168e8a1fb0102c5e53e664c128e802f6c2571d1afe30c4e9f58a6ddb990d7
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf