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Mikrobiologisk riskbedömning – grönsakskedjan
SIK – Institutet för livsmedel och bioteknik.
2013 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2013.
Series
SIK Rapport, ISSN 0436-2071 ; 868
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-589OAI: oai:DiVA.org:ri-589DiVA: diva2:944231
Available from: 2016-06-29 Created: 2016-06-29 Last updated: 2016-06-29Bibliographically approved

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fulltext(304 kB)19 downloads
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fd6b7e8701c0cb3d9268724ca07e8089ffdd43e168abc799d3e53b328e7e9fd81500873f1dd6cda186cf7455c604bbe57b18f7c5c49487e64d4418bbe0114979
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
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Output format
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