Digitala Vetenskapliga Arkivet

Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Influence of time pressure and justification on consumer food choice : A case study with vanilla yoghurt in a simulated shopping like setting
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2013 (English)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2013.
Series
SIK Rapport, ISSN 0436-2071 ; 867
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-588OAI: oai:DiVA.org:ri-588DiVA, id: diva2:944226
Available from: 2016-06-29 Created: 2016-06-29 Last updated: 2020-12-01Bibliographically approved

Open Access in DiVA

fulltext(1506 kB)82 downloads
File information
File name FULLTEXT01.pdfFile size 1506 kBChecksum SHA-512
8fd6a8c39ad66a80f65596963e4df358c9c7b60b2bf30e31ef5461f9306b38a169dff84208501e1769b045608ac31c3fca2986bca1b31a6825d053e424de937b
Type fulltextMimetype application/pdf

By organisation
SIK – Institutet för livsmedel och bioteknik
Food Science

Search outside of DiVA

GoogleGoogle Scholar
Total: 82 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

urn-nbn

Altmetric score

urn-nbn
Total: 33 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf