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LCA of food transports and tomato production
SIK – Institutet för livsmedel och bioteknik.
2013 (English)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2013.
Series
SIK Rapport, ISSN 0436-2071 ; 863
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-585OAI: oai:DiVA.org:ri-585DiVA: diva2:944186
Available from: 2016-06-29 Created: 2016-06-29 Last updated: 2016-06-29Bibliographically approved

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fulltext(808 kB)26 downloads
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File name FULLTEXT01.pdfFile size 808 kBChecksum SHA-512
80f7025128da79e82e6123e82ed458137cfd051b1d25209bb15b3f063e45f49c1f47c355002d628056b051f9fc069f215fa1f1d4b65072c1c25494819d6ab0e4
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf