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REELIV-redskap för effektiv och resurssnål livsmedelsproduktion
SIK – Institutet för livsmedel och bioteknik.
2012 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2012.
Series
SIK Rapport, ISSN 0436-2071 ; 846
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-572OAI: oai:DiVA.org:ri-572DiVA: diva2:944134
Available from: 2016-06-29 Created: 2016-06-29 Last updated: 2016-06-29Bibliographically approved

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fulltext(21 kB)9 downloads
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File name FULLTEXT01.pdfFile size 21 kBChecksum SHA-512
5ae1581e73c8f53b547e56a4fedde5c32723aed059a9e2b68067bb083efbfa3d153201c7e08b18abbca52f52a383efb7fb5d1bc0bfc8815fadf9714758083b33
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
More languages
Output format
  • html
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