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Energieffektiv och innovativ tillverkning av livsmedel - med mikrovågsvärmning av pumpbara råvaror : slutrapport - kortfattad version
SIK – Institutet för livsmedel och bioteknik.
2011 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2011.
Series
SIK Rapport, ISSN 0436-2071 ; 826
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-553OAI: oai:DiVA.org:ri-553DiVA: diva2:943906
Available from: 2016-06-28 Created: 2016-06-28 Last updated: 2016-06-28Bibliographically approved

Open Access in DiVA

fulltext(349 kB)7 downloads
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File name FULLTEXT01.pdfFile size 349 kBChecksum SHA-512
77e127e2e6fbc35a34bca46922bd62539b7e46cb2d2bd03b8a3c19501c83d66ea17c6c57deb11dedae25a3546caf9adfe9299f9c50a458a0766499925ce25025
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
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Output format
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