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Förpackningslösning som ger minskad klimatpåverkan och högre produktkvalitet
SIK – Institutet för livsmedel och bioteknik.
SIK – Institutet för livsmedel och bioteknik.
2010 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2010.
Series
SIK Rapport, ISSN 0436-2071 ; 815
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-542OAI: oai:DiVA.org:ri-542DiVA: diva2:943730
Available from: 2016-06-28 Created: 2016-06-28 Last updated: 2016-06-28Bibliographically approved

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fulltext(84 kB)21 downloads
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File name FULLTEXT01.pdfFile size 84 kBChecksum SHA-512
9058e49ced2d9e423aaf642970f84a803309eebae54939456181da77217d356265a05016e89f98634f736f5fcd4b57627aff8bb2227c9587427d969d406dec55
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf