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Healthy snack preferences in Danish and Swedish school children
SIK – Institutet för livsmedel och bioteknik.
2010 (English)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2010.
Series
SIK Rapport, ISSN 0436-2071 ; 803
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-533OAI: oai:DiVA.org:ri-533DiVA: diva2:943611
Available from: 2016-06-28 Created: 2016-06-28 Last updated: 2016-06-28Bibliographically approved

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fulltext(2049 kB)26 downloads
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File name FULLTEXT01.pdfFile size 2049 kBChecksum SHA-512
f456d661ac8332dda54e0f29ef35fd24588c110e0bd7bd3878e9da1429e4a056b4d70c74c721b7a56a7c30e6a652f1b7319529421cfc76573a1ec599339f227c
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf