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Kommunikation och definition av konsistensanpassad kost i vården : kandidatuppsats inom Kostekonomprogrammet
SIK – Institutet för livsmedel och bioteknik.
2009 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2009.
Series
SIK Rapport, ISSN 0436-2071 ; 795
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-524OAI: oai:DiVA.org:ri-524DiVA: diva2:943357
Available from: 2016-06-27 Created: 2016-06-27 Last updated: 2016-06-28Bibliographically approved

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fulltext(596 kB)73 downloads
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File name FULLTEXT01.pdfFile size 596 kBChecksum SHA-512
81e60b4f2ebce2a74b88033d5a5250823a99b82951ae9441f8f0742ec18f249b8926d6b8195102528952cc51cda85ec26e9930c64eda75039b1f29270f12e1ff
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf