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Konsten att kunna konsistensen : kartläggning av konsistensanpassad kost för äldre i Göteborgs stad
SIK – Institutet för livsmedel och bioteknik.
2008 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2008.
Series
SIK Rapport, ISSN 0436-2071 ; 779
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-509OAI: oai:DiVA.org:ri-509DiVA: diva2:943308
Available from: 2016-06-27 Created: 2016-06-27 Last updated: 2016-06-28Bibliographically approved

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fulltext(580 kB)15 downloads
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29a12add1a73bcafda8bfddc80e86f2926a7e2a8633469a92ab6778ffe1186e9ae99273aa8829d76abf8c0c3a584321aeb594a887ca1dedb927fe624267edbb5
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf