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The relations between food structure and sweetness : a literature review
SIK – Institutet för livsmedel och bioteknik.
2006 (English)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2006.
Series
SIK Rapport, ISSN 0436-2071 ; 750
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-482OAI: oai:DiVA.org:ri-482DiVA: diva2:943167
Available from: 2016-06-27 Created: 2016-06-27 Last updated: 2016-06-28Bibliographically approved

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fulltext(1298 kB)219 downloads
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File name FULLTEXT01.pdfFile size 1298 kBChecksum SHA-512
4b107f491f5f3df359186599ba338ee0717bf1ed5e79b16a3b70d3814316ec86b1415fa63abb5d3029aa177f90aed44afb70982877ac92e02ac76829fd9154e1
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
More languages
Output format
  • html
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