Change search
ReferencesLink to record
Permanent link

Direct link
Hur formar gästen sin lunchtallrik om den får möjlighet att välja mellan en fiskrätt, en kötträtt och en vegetarisk rätt? Vilka drivkrafter påverkar deras val?
Umeå University, Faculty of Social Sciences, Umeå University School of Restaurant and Culinary Arts.
2016 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 46 p.
Keyword [sv]
drivkrafter, kötträtt, fiskrätt, vegetariskrätt
National Category
Social Sciences Interdisciplinary
Identifiers
URN: urn:nbn:se:umu:diva-120792OAI: oai:DiVA.org:umu-120792DiVA: diva2:930075
External cooperation
K-märkt, Stockholm
Educational program
Gastronomy Programme (3 years)
Available from: 2016-12-01 Created: 2016-05-22 Last updated: 2016-12-01Bibliographically approved

Open Access in DiVA

fulltext(528 kB)2 downloads
File information
File name FULLTEXT01.pdfFile size 528 kBChecksum SHA-512
783694781564194b5a61c78d13dc2c49be10aee86580830ba9cd27a322f22111cc1ceb3f59e51e97ddd0e84e0bcfde6d5ee202b838735f826ef8ce67b076c122
Type fulltextMimetype application/pdf

By organisation
Umeå University School of Restaurant and Culinary Arts
Social Sciences Interdisciplinary

Search outside of DiVA

GoogleGoogle Scholar
Total: 2 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Total: 5 hits
ReferencesLink to record
Permanent link

Direct link