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”Att vara lite som en familj”: en kvalitativ studie om restauranganställdas upplevelser av den psykosociala arbetsmiljön
Kristianstad University, School of Health and Society.
2016 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Abstract [sv]

Bakgrund: Med en fördubbling av antalet anställda, de höga sjukskrivningsdagar samt att arbetet inom restaurang ses som påfrestande är det viktigt och intressant att undersöka den psykosociala arbetsmiljön bland restauranganställda. Syfte: Undersöka restauranganställdas upplevelser av den psykosociala arbetsmiljön i relation till hälsa, välbefinnande och trivsel. Metod: Kvalitativ metod av induktiv karaktär med empiri insamling genom semistrukturerade intervjuer och analys genom kvalitativ innehållsanalys. Resultat/konklusion: Den upplevda psykosociala arbetsmiljön inom restaurang i relation till hälsa, välbefinnande och trivsel påverkas av tre betydelsefulla kategorier: Den betydelsefulla gästen, att känna gemenskap och kärlek till yrket samt systematiskt arbete och kontroll.

Abstract [en]

Background: With the increasing number of employees, the high sickness absence in the profession and to work in the restaurant seen as stressful it is important and interesting to look into the psychosocial work among restaurant employees. Aim: Investigate restaurant employee perceptions of the psychosocial work environment in relation to health, well-being and job satisfaction. Method: Qualitative method of inductive character with empirical data collection through semi-structured interviews and analysed by qualitative content analysis. Results / conclusion: The perceived psychosocial work environment in a restaurant in relation to health, well-being and job satisfaction is influenced by three major categories: The important guest, feel and love for the profession and systematic work and control.

Place, publisher, year, edition, pages
2016. , 34 p.
Keyword [en]
Health, Well-being, Job satisfaction, Psychosocial work environment, Restaurant employees, Stress, Workplace health promotion
Keyword [sv]
Hälsa, Välbefinnande, Trivsel, Psykosocial arbetsmiljö, Restauranganställda, Stress, Hälsofrämjande arbetsplatser
National Category
Health Sciences
Identifiers
URN: urn:nbn:se:hkr:diva-15404OAI: oai:DiVA.org:hkr-15404DiVA: diva2:920901
Educational program
Study Programme in Health Promotion and Education
Uppsok
Social and Behavioural Science, Law
Supervisors
Examiners
Available from: 2016-06-28 Created: 2016-04-19 Last updated: 2016-06-28Bibliographically approved

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