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Transformations towards resilience within the food system: scaling up two organic food value chains in Sweden
KTH, School of Architecture and the Built Environment (ABE), Sustainable development, Environmental science and Engineering.ORCID iD: 0000-0002-3722-6084
KTH, School of Architecture and the Built Environment (ABE), Sustainable development, Environmental science and Engineering.ORCID iD: 0000-0002-8626-7288
2015 (English)In: Proceedings of the XXVI Congress. Places of Possibility? Rural Societies in a Neoliberal World / [ed] Sutherland, L.-A. et al., Aberdeen: James Hutton Institute , 2015, 201-202 p.Conference paper, Published paper (Other academic)
Abstract [en]

One way to build resilience of the food system may be to scale up organic food initiatives. This paper discusses two organic food initiatives in Sweden, exploring challenges and opportunities for a double scaling up of volumes and values. Two different approaches, "reformist" and "progressive", are explored. The paper concludes that the two approaches demand sustaining and building resilience in different ways and at multiple scales.

Place, publisher, year, edition, pages
Aberdeen: James Hutton Institute , 2015. 201-202 p.
Keyword [en]
Transformations, resilience, food systems, organic food
National Category
Sociology Social Sciences Interdisciplinary Human Geography Environmental Sciences
Identifiers
URN: urn:nbn:se:kth:diva-183282ISBN: 978-0-902701-14-4 (print)OAI: oai:DiVA.org:kth-183282DiVA: diva2:909192
Conference
XXVI European Society for Rural Sociology Congress, 18-21 August 2015, Aberdeen, Scotland
Note

QC 20160307

Available from: 2016-03-04 Created: 2016-03-04 Last updated: 2016-03-07Bibliographically approved

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CiteExportLink to record
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