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Where do the nutrients come from?: A case study from the agricultural landscape of Sibou village
Stockholm University, Faculty of Science, Department of Physical Geography.
2015 (English)Independent thesis Advanced level (degree of Master (Two Years)), 30 credits / 45 HE creditsStudent thesis
Abstract [en]

This study investigates the source of nutrients in an agricultural landscape in Kenya. Kapshoi furrow has its intake from Embobut River and flows through the village of Sibou until it reaches the plots in the lowland in Keu. The pH, electrical conductivity (EC), sediment transport, total nitrogen (N) mass flux and total phosphorus (P) mass flux all change when the furrow flows through the village. The most possible cause for the nutrients peaks is the farmers' goats, sheep and cows that walk freely in and around the furrow. This is counter to some existing local theories. The likely cause for the pH decrease and the EC increase are inflow of groundwater (springs) to the furrow. To secure safe drinking water it would be good to uphold the old rules in Sibou of (1) not to live in close proximity of the furrows and (2) not to bathe or do the dishes in the furrow water. This might be difficult due to a fast growing population. 

Place, publisher, year, edition, pages
2015.
National Category
Oceanography, Hydrology, Water Resources
Identifiers
URN: urn:nbn:se:su:diva-126479OAI: oai:DiVA.org:su-126479DiVA: diva2:900139
External cooperation
David Mburu, Jomo Kenyatta University of Agriculture and Technology
Supervisors
Examiners
Available from: 2016-02-04 Created: 2016-02-03 Last updated: 2016-02-04Bibliographically approved

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Oceanography, Hydrology, Water Resources

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CiteExportLink to record
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