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Cooking as a healthy behaviour
Karolinska Institute, Stockholm. (Agneta Yngve)ORCID iD: 0000-0002-7165-279X
2012 (English)In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 15, no 7, 1139-1140 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
Cambridge, United Kingdom: Cambridge University Press, 2012. Vol. 15, no 7, 1139-1140 p.
National Category
Other Humanities not elsewhere specified Nutrition and Dietetics
Research subject
Culinary Arts and Meal Science
URN: urn:nbn:se:oru:diva-47601DOI: 10.1017/S1368980012002662ISI: 000306583400001PubMedID: 23062443ScopusID: 2-s2.0-84863304594OAI: diva2:895478
EU, FP7, Seventh Framework Programme
Available from: 2016-01-19 Created: 2016-01-19 Last updated: 2016-01-20

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