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Självservice: Svenska gästers inställning
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2015 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2015.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-46880OAI: oai:DiVA.org:oru-46880DiVA: diva2:875197
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2015-11-30 Created: 2015-11-30 Last updated: 2017-10-17Bibliographically approved

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fulltext(862 kB)108 downloads
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File name FULLTEXT01.pdfFile size 862 kBChecksum SHA-512
79087af5169b12ac617def3c5d464ab1191611ff5ba0da1b67da497e8432f03bbcc304be3b914ad07075b91930bafba91281a4cb7878b5788df619fcbbda7e33
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf