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Meal design and assessment: Introduction
Örebro University, School of Hospitality, Culinary Arts & Meal Science. (Agneta Yngve)ORCID iD: 0000-0002-7165-279X
2015 (English)In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 67, no suppl. 1, 12-12 p.Article in journal, Meeting abstract (Refereed) Published
Place, publisher, year, edition, pages
Basel, Switzerland: S. Karger, 2015. Vol. 67, no suppl. 1, 12-12 p.
National Category
Other Humanities not elsewhere specified Nutrition and Dietetics
Research subject
Nutrition; Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-46878DOI: 10.1159/000440895OAI: oai:DiVA.org:oru-46878DiVA: diva2:875184
Conference
12th European Nutrition Conference (FENS), Berlin, Germany, 20-23 April, 2015
Available from: 2015-11-30 Created: 2015-11-30 Last updated: 2017-10-18Bibliographically approved

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CiteExportLink to record
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  • de-DE
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