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Mat + Dryck = ?: Effekten av en kombination
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2015 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2015.
Keyword [en]
Non-alcoholic, TDS, sensory, Food, combination
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-46792OAI: oai:DiVA.org:oru-46792DiVA: diva2:874003
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2015-11-25 Created: 2015-11-25 Last updated: 2017-10-17Bibliographically approved

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fulltext(922 kB)117 downloads
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File name FULLTEXT01.pdfFile size 922 kBChecksum SHA-512
b0922c3ef06d3d856ebbbe2a757fa7b1db06655581faa9d9e8ec6b8374942fc89a4b2952eb11d4225f5f3ce883caab767c2cd7f5baf6aeccf303056e826ac63d
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
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  • asciidoc
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