Research based educations for future foodscapes: the new NordicFood4Many experience
2015 (English)In: Opportunities and challenges for food and eating in society: proceedings of the International Conference on Culinary Arts and Sciences, 2015, Vol. 9, 56-68 p.Conference paper (Refereed)
Place, publisher, year, edition, pages
2015. Vol. 9, 56-68 p.
, Culinary Arts and Sciences, 9
New Nordic Food, higher education, captive foodscapes, out-of-home eating, food service, public catering
IdentifiersURN: urn:nbn:se:hkr:diva-15006OAI: oai:DiVA.org:hkr-15006DiVA: diva2:868800
9th International Conference on Culinary Arts and Sciences, Montclair State University