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Research based educations for future foodscapes: the new NordicFood4Many experience
Danmark.
Danmark.
Kristianstad University, Resrarch environment Food and Meals in Everyday Life (MEAL). Kristianstad University, School of Education and Environment, Avdelningen för Humanvetenskap.ORCID iD: 0000-0002-7249-2628
Kristianstad University, Resrarch environment Food and Meals in Everyday Life (MEAL). Kristianstad University, School of Education and Environment, Avdelningen för Humanvetenskap.ORCID iD: 0000-0003-2450-066X
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2015 (English)In: Opportunities and challenges for food and eating in society: proceedings of the International Conference on Culinary Arts and Sciences, 2015, Vol. 9, 56-68 p.Conference paper, Published paper (Refereed)
Place, publisher, year, edition, pages
2015. Vol. 9, 56-68 p.
Series
Culinary Arts and Sciences, 9
Keyword [en]
New Nordic Food, higher education, captive foodscapes, out-of-home eating, food service, public catering
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:hkr:diva-15006OAI: oai:DiVA.org:hkr-15006DiVA: diva2:868800
Conference
9th International Conference on Culinary Arts and Sciences, Montclair State University
Available from: 2015-11-11 Created: 2015-11-10 Last updated: 2015-11-11Bibliographically approved

Open Access in DiVA

fulltext(244 kB)160 downloads
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File name FULLTEXT01.pdfFile size 244 kBChecksum SHA-512
18bd932df0853708c2984efcabc01c34d4cb30f550a65b6591b67d12e7278225c2cdf2c42e49bdfad9fb087c52133da38a2feee379a1db11d065bc42199b56ab
Type fulltextMimetype application/pdf

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http://www.capfoods.aau.dk/technical/dvices4food/

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Wendin, KarinOlsson, Viktoria
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CiteExportLink to record
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Citation style
  • apa
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Output format
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