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Assessing the utility of hydrogen, carbon and nitrogen stable isotopes in estimating consumer allochthony in two shallow eutrophic lakes
Leibniz-Institute of Freshwater Biology and Inland Fisheries, Berlin, Germany.
Uppsala University, Disciplinary Domain of Science and Technology, Biology, Department of Ecology and Genetics, Limnology. Leibniz-Institute of Freshwater Biology and Inland Fisheries, Berlin, Germany.
Leibniz-Institute of Freshwater Biology and Inland Fisheries, Berlin, Germany.
Leibniz-Institute of Freshwater Biology and Inland Fisheries, Berlin, Germany.
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2016 (English)In: PLoS ONE, ISSN 1932-6203, E-ISSN 1932-6203, Vol. 11, no 5, e0155562Article in journal (Refereed) Published
Abstract [en]

Hydrogen stable isotopes (δ2H) have recently been used to complement δ13C and δ15N in food web studies due to their potentially greater power to separate sources of organic matter in aquatic food webs. However, uncertainties remain regarding the use of δ2H, since little is known about the potential variation in the amount of exchangeable hydrogen (Hex) among common sample materials or the patterns of δ2H when entire food webs are considered. We assessed differences in Hex among the typical sample materials in freshwater studies and used δ2H, δ13C and δ15N to compare their effectiveness in tracing allochthonous matter in food webs of two small temperate lakes. Our results showed higher average amounts of Hex in animal tissues (27% in fish and macroinvertebrates, 19% in zooplankton) compared to most plant material (15% in terrestrial plants and 8% in seston/periphyton), with the exception of aquatic vascular plants (23%, referred to as macrophytes). The amount of Hex correlated strongly with sample lipid content (inferred from C:N ratios) in fish and zooplankton samples. Overall, the three isotopes provided good separation of sources (seston, periphyton, macrophytes and allochthonous organic matter), particularly the δ2H followed by δ13C. Aquatic macrophytes revealed unexpectedly high δ2H values, having more elevated δ2H values than terrestrial organic matter with direct implications for estimating consumer allochthony. Organic matter from macrophytes significantly contributed to the food webs in both lakes highlighting the need to include macrophytes as a potential source when using stable isotopes to estimate trophic structures and contributions from allochthonous sources.

Place, publisher, year, edition, pages
2016. Vol. 11, no 5, e0155562
National Category
Oceanography, Hydrology, Water Resources
URN: urn:nbn:se:uu:diva-264655DOI: 10.1371/journal.pone.0155562ISI: 000376587300006PubMedID: 27167517OAI: diva2:861155
Available from: 2015-10-15 Created: 2015-10-15 Last updated: 2016-07-06Bibliographically approved

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