Designing meals for elderly with eating difficulties: a cooperative approach
2015 (English)Conference paper, Poster (Other academic)
Remaining independent in respect to eating is highly valued among elderly. By integrating various dimensions of the meal, including nutritional and sensory aspects, in the development of functional eating aids, the possibility of a healthy and independent living among elderly increases.
Place, publisher, year, edition, pages
Nutrition and Dietetics
IdentifiersURN: urn:nbn:se:hkr:diva-14928OAI: oai:DiVA.org:hkr-14928DiVA: diva2:860485