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How to use storytelling as a tool for regional food promotion
Kristianstad University, School of Education and Environment, Avdelningen för Humanvetenskap.
2015 (English)In: Interdisciplinary perspectives on local and regional food in the South Baltic Region / [ed] Anton Petrenko and Bitte Müller-Hansen, Kristianstad: Kristianstad University Press , 2015, 131-141 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Kristianstad: Kristianstad University Press , 2015. 131-141 p.
Series
Kristianstad University Press, 05
National Category
Social Sciences
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URN: urn:nbn:se:hkr:diva-14916Libris ID: 18432984ISBN: 97891981133868 (print)OAI: oai:DiVA.org:hkr-14916DiVA: diva2:859772
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REGFOOD
Available from: 2015-10-08 Created: 2015-10-08 Last updated: 2017-01-17Bibliographically approved

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fulltext(1820 kB)290 downloads
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File name FULLTEXT01.pdfFile size 1820 kBChecksum SHA-512
ac1c4e439a7aa0305433cf5391b2f84b31bdb8720c23c5e3a97df4db4a846b9b6307d0ab26aac372ada3831b99c3e0adbcd84914f1d8e90434a54fc82a135b07
Type fulltextMimetype application/pdf

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Ylipää, Björn
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CiteExportLink to record
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