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”Vår kokbok” förmedlar hållbarhet: - i takt med tiden
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2015 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2015.
Keyword [sv]
Hållbarhet, hållbar utveckling, kokbok, resurs, hushålla
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-45891OAI: oai:DiVA.org:oru-45891DiVA: diva2:855501
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2015-09-21 Created: 2015-09-21 Last updated: 2017-10-17Bibliographically approved

Open Access in DiVA

fulltext(358 kB)124 downloads
File information
File name FULLTEXT01.pdfFile size 358 kBChecksum SHA-512
f6cd5123098d005d723578416535538fa21d61791bf7968f4b319bab155db6243b2fb6259dbf99bec3cfbc931c960bf1d199fead310497a94f9cf1c69ff1a299
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf