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Var e’ brudarna?: Tradition, genus och ledarskap i köket
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2015 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2015.
Keyword [sv]
Jämställdhet, ledarroller, köksmästare, utveckling
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-45889OAI: oai:DiVA.org:oru-45889DiVA: diva2:855494
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2015-09-21 Created: 2015-09-21 Last updated: 2017-10-17Bibliographically approved

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fulltext(961 kB)153 downloads
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File name FULLTEXT01.pdfFile size 961 kBChecksum SHA-512
6b3dece192461e437e403bf148c0a656d7667d367dd27936e37b8da1b437fdb74caf1183750e94b2a64803e85be7f5bd2cd4f93fc729a0e37811c331b5f98cd5
Type fulltextMimetype application/pdf

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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Output format
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