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Kartläggning av kostflödet på Karolinska Universitetssjukhuset i Huddinge
Mälardalen University, School of Innovation, Design and Engineering.
2015 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2015.
National Category
Mechanical Engineering
Identifiers
URN: urn:nbn:se:mdh:diva-28940OAI: oai:DiVA.org:mdh-28940DiVA: diva2:854307
Subject / course
Product and Process Development
Supervisors
Examiners
Available from: 2015-10-05 Created: 2015-09-16 Last updated: 2015-10-05Bibliographically approved

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fulltext(2579 kB)76 downloads
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File name FULLTEXT01.pdfFile size 2579 kBChecksum SHA-512
2bd6d09273c1bb4308a4b66ab837e424e58f43382d073920be573de63a85b36d4b221f5561c4f67ee97b3e917f6259de8e031b729d52ee6e611b3ae79d3675f8
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf