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Beteende och attityder gällande Köttkonsumtion: En studie av drivkrafter bakom en minskad köttkonsumtion
Halmstad University, School of Business, Engineering and Science, Biological and Environmental Systems (BLESS), Environmental Science.
2015 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2015. , 45 p.
Keyword [sv]
köttkonsumtion
National Category
Natural Sciences
Identifiers
URN: urn:nbn:se:hh:diva-29374OAI: oai:DiVA.org:hh-29374DiVA: diva2:851222
Subject / course
Environmental Science
Examiners
Available from: 2015-09-08 Created: 2015-09-03 Last updated: 2015-09-08Bibliographically approved

Open Access in DiVA

fulltext(1732 kB)108 downloads
File information
File name FULLTEXT01.pdfFile size 1732 kBChecksum SHA-512
3ba1928df4f2fbd1927506de4dc0e23532955085e6e6fa84b4e493a5518d912ffdbccc407a46b930d5f8bf87053a40e804c7ed524537d880ed4ef8af9b72af71
Type fulltextMimetype application/pdf

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Löfberg, Johanna
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
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  • asciidoc
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