From Pond to Plate: The implementation of standards in Global Value Chains
Independent thesis Advanced level (degree of Master (Two Years)), 20 credits / 30 HE creditsStudent thesis
Increased international trade has sparked a debate on the need to coordinate dispersedactivities in Global Value Chains, linking production to end consumers. Implementationof standards has in the literature on Global Value Chains been suggested as a wayto coordinate a value chain. We have investigated the value chain of shrimp andprawns production in Bangladesh, in order to analyze if standards placed by the EUhave proven a successful way to coordinate the value chain. The implementation ofstandards has been studied to capture the coordination in the value chain. A singlecase study was conducted with interviews from a sample of actors in direct or closeconnection to the production of shrimp and prawns in Bangladesh. The focus of thestudy has been on the perspectives of the individuals and if and how standards areimplemented successfully in a social context. The attempt has been to bridgeunderstandings of implementation of standards together with knowledge of the complexnature of Global Value Chains. The results show that there are multiple challengesto successful implementation of standards. Hurdles can especially be linked tothe ability to follow standards where lack of human- and financial resources havebeen found. In addition, the will to follow standards can have an impact when traditionalmethods stand in the way and immediate financial incentives are not in place.
Place, publisher, year, edition, pages
2015. , 50 p.
Coordination, Standards, Global Value Chain, GVC, Food safety, Quality, Complexity, Bangladesh, Shrimp and Prawns.
IdentifiersURN: urn:nbn:se:uu:diva-256478OAI: oai:DiVA.org:uu-256478DiVA: diva2:825563
Subject / course
Master Programme in Business and Management
Jonsson, Stefan, Professor