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The determination of three terpens in rosemary by GC, using two extraction methods, microwave assisted extraction and ultrasonic extraction, with isooctane as solvent.
Uppsala University, Disciplinary Domain of Science and Technology, Chemistry, Department of Chemistry - BMC.
2015 (English)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2015. , 22 p.
Series
UPKEM C, 65
National Category
Chemical Sciences
Identifiers
URN: urn:nbn:se:uu:diva-255810OAI: oai:DiVA.org:uu-255810DiVA: diva2:823691
Subject / course
Chemistry
Educational program
Bachelor Programme in Chemistry
Supervisors
Examiners
Available from: 2015-06-22 Created: 2015-06-18 Last updated: 2015-06-22Bibliographically approved

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fulltext(740 kB)462 downloads
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File name FULLTEXT01.pdfFile size 740 kBChecksum SHA-512
bbeed38cb747a7811b4ee9479d0d479348b1c3751b1fb7258fd1a8eca38fa25c7a24ec5889028ce2b175c74254ee401d80cd2ff3665dd3406bfcc530dddc084c
Type fulltextMimetype application/pdf

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Department of Chemistry - BMC
Chemical Sciences

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CiteExportLink to record
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