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Håll mig: En serie keramik för ensamätande
Linnaeus University, Faculty of Arts and Humanities, Department of Design.
2015 (Swedish)Independent thesis Basic level (degree of Bachelor), 20 credits / 30 HE creditsStudent thesis [Artistic work]Alternative title
Hold me : a series of ceramics for eating alone (English)
Abstract [sv]

  I mötet mellan händer och lera har en serie skålar i stengods tagit form som är riktade till den som yrkar ensamätandet. Arbetet är en strävan efter att ta fram emotionellt hållbara produkter där funktion kombinerats med interaktion för att utmana ätandet och ge en annorlunda matupplevelse.

  Skålarna med sin runda botten kan behöva lite hjälp att hålla balansen vilket medför att du måste ta hand om skålen och maten du äter.  Tanken är att användaren enkelt med en hand ska kunna hålla skålen och om du vill ställa ifrån dig får du göra det försiktigt. Min önskan är att skålarna ska vara så pass tilldragande att användaren knyter an till skålen och gör den till sin egen.

Abstract [en]

  Hold me is a project that aspires to bring out emotionally sustainable products were function has been combined with interaction for an altered experience of eating. The meeting between clay and hands has resulted in a series of bowls which are designed for people who eat alone.

  The bowls with their round bottom may need some help to keep their balance which means you care for the bowl and the food you eat. The idea is that you easily, with one hand can hold your bowl and if you want to set it aside, you do it gently. My wish is that the bowl will be so appealing that the user connects to it and makes it their own.

Place, publisher, year, edition, pages
2015. , 52 p.
Keyword [en]
ceramics, crafts, slow design, meal, sustainable development
Keyword [sv]
Keramik, konsthantverk, slow design, måltid, hållbar utveckling
National Category
Design
Identifiers
URN: urn:nbn:se:lnu:diva-43728OAI: oai:DiVA.org:lnu-43728DiVA: diva2:817851
Subject / course
Design
Educational program
Design Programme - specialization Sustainability, 180 credits
Supervisors
Examiners
Available from: 2015-07-22 Created: 2015-06-07 Last updated: 2015-07-22Bibliographically approved

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fulltext(40259 kB)147 downloads
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Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf