Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
E Cookbook: A Guide to Modern Cooking
Linnaeus University, Faculty of Arts and Humanities, Department of Design.
2015 (English)Independent thesis Basic level (degree of Bachelor), 20 credits / 30 HE creditsStudent thesis [Artistic work]
Abstract [en]

This is a Critical Design project that focuses on E-number additives in food. The aim is not to criticise the use of these additives, but rather to encourage consumers to question the industries that use them. This project is based on research in the purpose and manufacturing of additives. The research has been collected and used as a base for a cookbook. The book is a collection of fictional recipes and descriptions of additives based on industrial production of E-number additives. Chemistry, contrast and structure are the key focus in the graphic design work. The resulting publication is a conceptual work and will need further development before it can be considered complete. 

Detta är ett Critical Design projekt som fokuserar på tillsatser i mat. Målet är inte att kritisera användningen av tillsatser utan att uppmuntra konsumenter att ifrågasätta dessa. Projektet är baserat på forskning kring användningen och tillverkningen av tillsatser. Denna information har samlats och används som underlag för en kokbok. Boken är en samling av fiktiva recept och beskrivningar, baserade på industriell produktion av E-ämnen. Kemi, kontrast och struktur ligger som fokus för det grafiska arbetet. Den resulterande publikationen är ett konceptuellt arbete och kommer att behöva ytterlig utveckling innan det an anses färdigt.

Place, publisher, year, edition, pages
2015. , 34 p.
National Category
Design
Identifiers
URN: urn:nbn:se:lnu:diva-43667OAI: oai:DiVA.org:lnu-43667DiVA: diva2:817133
Subject / course
Design and Styling
Educational program
Design Programme - specialization Sustainability, 180 credits
Supervisors
Examiners
Projects
Graphic Design, Critical Design, Additives, E-Numbers
Available from: 2015-07-10 Created: 2015-06-04 Last updated: 2015-07-10Bibliographically approved

Open Access in DiVA

2DI36E_Kandidatexamensrapport_Sanna_Nordin(2135 kB)83 downloads
File information
File name FULLTEXT01.pdfFile size 2135 kBChecksum SHA-512
7c1b6a4593f2444dcd607e0b51ac2c98fa8838e85465c716a84c613f2f439ce2e480879afddaa8484bee949dbacb40e152626ee9cd518f77894d78c11742e9dc
Type fulltextMimetype application/pdf

By organisation
Department of Design
Design

Search outside of DiVA

GoogleGoogle Scholar
Total: 83 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

urn-nbn

Altmetric score

urn-nbn
Total: 111 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf