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Pyrosequencing as a method for grouping of Listeria monocytogenes strains on the basis of single-nucleotide polymorphisms in the inlB gene
Department of Food Hygiene, Faculty of Veterinary Medicine, Swed. Univ. of Agricultural Sciences, Uppsala, Sweden .
Department of Food Hygiene, Faculty of Veterinary Medicine, Swed. Univ. of Agricultural Sciences, Uppsala, Sweden .
Prosequencing AB, Uppsala, Sweden .
Department of Food Hygiene, Faculty of Veterinary Medicine, Swed. Univ. of Agricultural Sciences, Uppsala, Sweden .ORCID iD: 0000-0001-6903-5322
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2001 (English)In: Applied and Environmental Microbiology, ISSN 0099-2240, E-ISSN 1098-5336, Vol. 67, no 11, 5339-5342 p.Article in journal (Refereed) Published
Abstract [en]

By using pyrosequencing (i.e., sequencing by synthesis) 106 strains of different serovars of Listeria monocytogenes were rapidly grouped into four categories based on nucleotide variations at positions 1575 and 1578 of the inlB gene. Strains of serovars 1/2a and 1/2c constituted one group, and strains of serovars 1/2b and 3b constituted another group, whereas serovar 4b strains were separated into two groups.

Place, publisher, year, edition, pages
Washington, USA: American Society for Microbiology , 2001. Vol. 67, no 11, 5339-5342 p.
National Category
Microbiology in the medical area
Research subject
Culinary Arts and Meal Science; Microbiology
Identifiers
URN: urn:nbn:se:oru:diva-44052DOI: 10.1128/AEM.67.11.5339–5342.2001ISI: 000171914100056PubMedID: 11679367Scopus ID: 2-s2.0-0035511962OAI: oai:DiVA.org:oru-44052DiVA: diva2:800522
Available from: 2015-04-06 Created: 2015-04-06 Last updated: 2017-12-04Bibliographically approved

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Tham, WilhelmDanielsson-Tham, Marie-Louise
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