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Val av hotell: Avgörande faktorer för att en gäst slutligen bokar hotell
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2014 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2014.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-42776OAI: oai:DiVA.org:oru-42776DiVA: diva2:789378
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2015-02-18 Created: 2015-02-18 Last updated: 2017-10-17Bibliographically approved

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fulltext(729 kB)186 downloads
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File name FULLTEXT01.pdfFile size 729 kBChecksum SHA-512
55ba7aa9d437931270f0e44a75f41d4f80e432930bf79ecf70332ff6d92a821567d7cf5161446c4938038dc2cb85b614ab4bef2e87105145ca77d21af1d0c4da
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
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