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Hotellrecensioner: Betydelsen av respons på gästenkäter och sociala medier
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2014 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2014.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-42775OAI: oai:DiVA.org:oru-42775DiVA: diva2:789375
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2015-02-18 Created: 2015-02-18 Last updated: 2017-10-17Bibliographically approved

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fulltext(643 kB)361 downloads
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File name FULLTEXT01.pdfFile size 643 kBChecksum SHA-512
aa395e33cf10d39bb065538d4f70baee4b93835b71adfa29f46cd34b34c6d57da0d64d756bf4d79050bb9f42e0857e9b75e0a73d53b3f3313126af24a83ae78b
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
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