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Påverkar kunskapen matsalspersonalens yrkesroll?: Servitörens syn på yrkesrollen inom restaurang
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2014 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2014.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-42756OAI: oai:DiVA.org:oru-42756DiVA, id: diva2:789281
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Available from: 2015-02-18 Created: 2015-02-18 Last updated: 2017-10-17Bibliographically approved

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fulltext(383 kB)166 downloads
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File name FULLTEXT01.pdfFile size 383 kBChecksum SHA-512
b11f5f5442c8bfffd82197de387073cce808b8f460c4005d9738154e694a621d988fcb58a36430d970fcc45652148381be88cf23ae7bd1fbfab0c8630cf7a9fc
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf