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Lagrad fisk: Ett innovativt sätt att hantera fisk
Umeå University, Faculty of Social Sciences, Umeå University School of Restaurant and Culinary Arts.
2014 (Swedish)Independent thesis Basic level (university diploma), 5 credits / 7,5 HE creditsStudent thesis
Place, publisher, year, edition, pages
2014. , 22 p.
National Category
Food Engineering
Identifiers
URN: urn:nbn:se:umu:diva-96581OAI: oai:DiVA.org:umu-96581DiVA: diva2:765471
Available from: 2014-11-24 Created: 2014-11-24 Last updated: 2014-11-24Bibliographically approved

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fulltext(1918 kB)363 downloads
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File name FULLTEXT01.pdfFile size 1918 kBChecksum SHA-512
d9cf1b45062c8fd5e9f7ef797e33b1b92c33972f471759411c2ef206ece58d83efc85e8a6d81fda1dac5390a044fe086e9fa9373fba7544b3d46c5b3364b1cfa
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
More languages
Output format
  • html
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