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Translating a Cookbook: Methods dealing with culture-specific phenomena and linguistic features
Linnaeus University, Faculty of Arts and Humanities, Department of Languages.
2014 (English)Independent thesis Advanced level (degree of Master (One Year)), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2014. , 30 p.
National Category
Humanities
Identifiers
URN: urn:nbn:se:lnu:diva-36415OAI: oai:DiVA.org:lnu-36415DiVA: diva2:738665
Subject / course
English
Educational program
Nonfiction Translation Master Programme between English/French/German/Spanish and Swedish, 60 credits
Supervisors
Examiners
Available from: 2014-10-11 Created: 2014-08-18 Last updated: 2014-10-11Bibliographically approved

Open Access in DiVA

Term paper Maria Bodinger(559 kB)287 downloads
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File name FULLTEXT01.pdfFile size 559 kBChecksum SHA-512
d63b904914deef27b48fc918bb3c7345f074e54f66dce4a061e232bb92c15b557757a35e32a8c1ad2e4dc978c20ed07a6bf08d0d3ed2a0356393198f61eb1f07
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
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