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Translating a Cookbook: Methods dealing with culture-specific phenomena and linguistic features
Linnaeus University, Faculty of Arts and Humanities, Department of Languages.
2014 (English)Independent thesis Advanced level (degree of Master (One Year)), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2014. , 30 p.
National Category
URN: urn:nbn:se:lnu:diva-36415OAI: diva2:738665
Subject / course
Educational program
Nonfiction Translation Master Programme between English/French/German/Spanish and Swedish, 60 credits
Available from: 2014-10-11 Created: 2014-08-18 Last updated: 2014-10-11Bibliographically approved

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Term paper Maria Bodinger(559 kB)220 downloads
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File name FULLTEXT01.pdfFile size 559 kBChecksum SHA-512
Type fulltextMimetype application/pdf

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