Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Generation Y i Restaurangbranschen: Attityder på Arbetsplatsen
Örebro University, Örebro University School of Business.
Örebro University, Örebro University School of Business.
2014 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2014. , 58 p.
National Category
Business Administration
Identifiers
URN: urn:nbn:se:oru:diva-35732OAI: oai:DiVA.org:oru-35732DiVA: diva2:733152
Subject / course
Företagsekonomi
Supervisors
Examiners
Available from: 2014-07-08 Created: 2014-07-08 Last updated: 2017-10-17Bibliographically approved

Open Access in DiVA

fulltext(690 kB)215 downloads
File information
File name FULLTEXT01.pdfFile size 690 kBChecksum SHA-512
9042990b2b17de4755a82e2852a5ac813a44c16c659c0a326adc9ef39ffc33f6d4b4aa39013ce0c4ed2b4aacc48762cc1973441f5c8259fbbb0e4bb4b1686453
Type fulltextMimetype application/pdf

By organisation
Örebro University School of Business
Business Administration

Search outside of DiVA

GoogleGoogle Scholar
Total: 215 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

urn-nbn

Altmetric score

urn-nbn
Total: 469 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf