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Open innovation in the Food Industry: A qualitative Study on the Application of Open Innovation Practices in a Mature Industry
Umeå University, Faculty of Social Sciences, Umeå School of Business and Economics (USBE), Business Administration.
Umeå University, Faculty of Social Sciences, Umeå School of Business and Economics (USBE), Business Administration.
2014 (English)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2014. , 58 p.
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Business Administration
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URN: urn:nbn:se:umu:diva-90909OAI: oai:DiVA.org:umu-90909DiVA: diva2:731861
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Available from: 2014-07-09 Created: 2014-07-02 Last updated: 2014-07-09Bibliographically approved

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fulltext(4581 kB)621 downloads
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CiteExportLink to record
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