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Kvinnors upplevelser av kosthållning och kostrådgivning under graviditeten: En intervjustudie
University of Gävle, Faculty of Health and Occupational Studies, Department of Occupational and Public Health Sciences.
2014 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2014.
National Category
Public Health, Global Health, Social Medicine and Epidemiology
Identifiers
URN: urn:nbn:se:hig:diva-16929Archive number: SGHPK-V14-9OAI: oai:DiVA.org:hig-16929DiVA, id: diva2:725104
Subject / course
Public health science
Educational program
Health education
Supervisors
Examiners
Available from: 2014-06-19 Created: 2014-06-15 Last updated: 2014-06-19Bibliographically approved

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fulltext(819 kB)74 downloads
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File name FULLTEXT01.pdfFile size 819 kBChecksum SHA-512
5627e93cc957ceade9838209ac04ef6428ad7379ad88a7021ac37ab584904ad7209d14b69926d3ecc2fc386e25ed8293e976a5d338a1b20646a7a26569390045
Type fulltextMimetype application/pdf

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Department of Occupational and Public Health Sciences
Public Health, Global Health, Social Medicine and Epidemiology

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf