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Den gröna trenden: Konsumenters attityder och beteenden kopplat till den ekologiska kosttrenden
Karlstad University, Faculty of Health, Science and Technology (starting 2013).
Karlstad University, Faculty of Health, Science and Technology (starting 2013).
2014 (Swedish)Independent thesis Basic level (university diploma), 5 credits / 7,5 HE creditsStudent thesisAlternative title
The green trend : Consumers' attitudes and behaviors linked to the organic dietary trend (English)
Place, publisher, year, edition, pages
2014. , 26 p.
Keyword [sv]
ekologisk mat, attityd, beteende, konsument
National Category
Public Health, Global Health, Social Medicine and Epidemiology
Identifiers
URN: urn:nbn:se:kau:diva-32506OAI: oai:DiVA.org:kau-32506DiVA: diva2:725088
Subject / course
Public Health Science
Educational program
Health and wellness, 120 hp
Supervisors
Examiners
Available from: 2014-06-16 Created: 2014-06-14 Last updated: 2014-06-16Bibliographically approved

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fulltext(1773 kB)304 downloads
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File name FULLTEXT01.pdfFile size 1773 kBChecksum SHA-512
166cfc1a2b79006199568b19a38a002f18c230e42da133fe680af895e2f77901e9654134a2fff0850ce5e33c8d65d038af5305e16e40a7658fa2a34f29f5f4e7
Type fulltextMimetype application/pdf

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Faculty of Health, Science and Technology (starting 2013)
Public Health, Global Health, Social Medicine and Epidemiology

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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Language
  • de-DE
  • en-GB
  • en-US
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  • nn-NO
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More languages
Output format
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