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Impact of Recipe Design on Kinetics of Heat Pump Drying of Protein Mixtures
Norwegian University of Science and Technology, Faculty of Engineering Science and Technology, Department of Energy and Process Engineering.
2012 (English)MasteroppgaveStudent thesis
Abstract [en]

The goals of this work are to set up and execution of experiemntal trials in order to study the influence of drying conditions and geometric parameters on quality, properties and drying kinetics using eight protein mixture samples and applying a lab scale heat pump dryer.

Place, publisher, year, edition, pages
Institutt for energi- og prosessteknikk , 2012. , 85 p.
URN: urn:nbn:no:ntnu:diva-24800Local ID: ntnudaim:8431OAI: diva2:720622
Available from: 2014-06-01 Created: 2014-06-01 Last updated: 2014-06-01Bibliographically approved

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