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The Value of Locally Produced Household Cheese: A study about the added value of locally produced on the market of Jönköping, Sweden.
Jönköping University, Jönköping International Business School, JIBS, Business Administration.
Jönköping University, Jönköping International Business School, JIBS, Business Administration.
2014 (English)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2014. , 72 p.
Keyword [en]
Locally Produced. Cheese
National Category
Business Administration
Identifiers
URN: urn:nbn:se:hj:diva-23862OAI: oai:DiVA.org:hj-23862DiVA: diva2:719299
Subject / course
IHH, Business Administration
Supervisors
Examiners
Available from: 2014-06-13 Created: 2014-05-23 Last updated: 2014-06-13Bibliographically approved

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The value of locally produced household cheese(1457 kB)511 downloads
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File name FULLTEXT01.pdfFile size 1457 kBChecksum SHA-512
3e788871ab83aac115175cb530f46d61ca54a5655bbd37f0c377dc319c06cac8b19b9faf99d3d91858d4779b7602acdeb6c8ea42c7e8e8f39ceb9c7c332132c2
Type fulltextMimetype application/pdf

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Kihlblom, ViktorPersson, Oscar
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CiteExportLink to record
Permanent link

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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
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  • nn-NO
  • nn-NB
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  • Other locale
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Output format
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