SILLQUID - Can a Microwave Quick Tool Predict Quality and Origin of Herring
Nordic Council of Ministers, Nordic Innovation2010 (English)Book (Other (popular science, discussion, etc.))
There is a great need within the fish industry for quick tools to measure origin, fat content and general quality right after landing. In SILLQUID, the fast and non-destructive method MWspectroscopy, developed in two recent EU-projects, was tested for prediction of origin, compositional and quality parameters of a unique herring material collected and analyzed during NI-project 02106. Through participation of three pelagic companies, the MW-tool was also tested during industrial production of herring and mackerel fillets.
Place, publisher, year, edition, pages
Copenhagen: Nordic Council of Ministers , 2010. , 36 p.
Herring, quality, microwave, spectroscopy, fat content, lipid oxidation, n-3 PUFA, sensory quality, microstructure, texture, freezing, RSW-storage, brine
IdentifiersURN: urn:nbn:se:norden:org:diva-2798OAI: oai:DiVA.org:norden-2798DiVA: diva2:707168