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EXPLORE - Experiencing local food resources in the Nordic countries
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2010 (English)Book (Other (popular science, discussion, etc.))
Abstract [en]

The food, experience and tourism industries have increasingly become more important as stimulus for growth and development in the economies of rural regions. High quality restaurants and food experiences are well recognized as important for tourists. Increasingly, as leading restaurants serve local products, focusing their menus on regional specialities, they need to access locally produced food of excellent quality.

Place, publisher, year, edition, pages
Copenhagen: Nordic Council of Ministers , 2010. , 104 p.
Keyword [en]
Local food, rural, high quality restaurants, business models, experience value chain
Identifiers
URN: urn:nbn:se:norden:org:diva-2794OAI: oai:DiVA.org:norden-2794DiVA: diva2:707164
Available from: 2014-03-24 Created: 2014-03-24

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fulltext(4399 kB)139 downloads
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992a6e24ebe41dbb3935db993f48bd7492a1fd23324f7dde25f725cb20ee212c09897708a9237bb97d07095dc35c62e1a14e64e016155145c072aa283316fd83
Type fulltextMimetype application/pdf

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
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