Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Nordic Malt House
Responsible organisation
2010 (English)Book (Other (popular science, discussion, etc.))
Abstract [en]

The main objective of the "Nordic Malt House" project was to establish a network consisting of Nordic brewers with the purpose of identifying strengths and potentials in the development of a Nordic malt category. The aim was to develop a democratic business model for malting smaller batches of grain with special characteristics.

Place, publisher, year, edition, pages
Copenhagen: Nordic Council of Ministers , 2010. , 19 p.
Keyword [en]
New Nordic Food, Nordic identity, malt, roasting methods, brewing process, micro breweries, terroir
Identifiers
URN: urn:nbn:se:norden:org:diva-2791OAI: oai:DiVA.org:norden-2791DiVA: diva2:707161
Available from: 2014-03-24 Created: 2014-03-24

Open Access in DiVA

fulltext(1248 kB)